We offer custom exempt slaughter of cattle, hogs, sheep, goats, bison, and yaks.

Yes. We offer cut & wrap services out of our mobile unit, which can be done with you on your property after the carcass has aged. We can also take the carcass to be cut & wrapped at a local processor of your choice. Please contact us to discuss processing options.

Yes, we can assist with dressing your wild game and transporting it to a local wild game processor. However, we will need to access the animal with our mobile unit, we do not offer remote field dressing.

-Cannibal Canyon Meat Processing In Marvel, CO

-The Buck Stops Here in Pagosa Springs, CO

-Cole’s Meat Processing in Pagosa Springs, CO

-Jim Baird Custom Meat Processing in Bayfield

Please contact us about having carcasses delivered to one of these shops, they may or may not have availability

No. As per federal regulation, the sale of the animal must be conducted before slaughter. If you’re looking to purchase a whole or part of an animal, we can help connect you with a rancher and local processor.

Vacuum sealing

Sausage mixing and casing

Smokehouse services (curing and smoking bacon, ham, pork chops, sausages, jerky)

Custom curing and aging of salami and whole muscle charcuterie

Custom labels